“When I was a kid, my brother and I could never wait for my mom to finish making all the panqueques, so she would make the first one, cover it with dulce de leche, roll it, and cut it in half for the two of us to split. Against her advice, we would eat it with our hands, dulce de leche dripping down our arms. To this day, those were the best panqueques I have ever had.” –@gabymelian of Panqueques con Dulce de Leche⁠. Learn how to make these and more of Gaby's favorite recipes in Gaby's Latin American Kitchen and through the link in our profile.